TAKEAWAY ORDERS AVAILABLE TO PICKUP IN STORE

TO ORDER, CALL 02 9438 5005, OR ORDER HERE.

SMALL PLATES

PEANUTS AND IKAN BILIS

EDAMAME

w/ sea salt

$10

VEGETARIAN SPRING ROLLS (GF) (2)

$10

CHICKEN SPRING ROLLS (2)

$10

$18

PRAWN WONTON TACOS (2) i

prawn, mayo, onion, house mango chilli sauce

$18

$19

PORK & PRAWN DUMPLINGS (5) i

w/ chilli garlic oil

$19

$18

VEGETARIAN DUMPLINGS (5)

w/ sweet soy, chilli oil

$18

$19

DUCK PANCAKES (2)

pineapple, cucumber, mint, honey hoisin

$19

SCALLOP SLIDERS (2) i

panko-crumbed scallop, pickled mayo, milk bun

$19

$20

TURMERIC SAUSAGE (2)

pork mince, turmeric, lemongrass, wrapped in betel leaf (GF)

$20

$16 ea

COCONUT CRUSTED PRAWN a

U6 king prawn, fresh calamansi herb sauce, coconut cream

$16 ea

LARGER PLATES

$24

FRIED CHICKEN RIBS

chilli tamarind glaze, kaffir lime leaf (GFO)

$24

$30

CHICKEN SAN CHOI BAO

thai basil, snake bean, kaffir lime, chilli, baby lettuce (GFO)

$30

$26

SALT & PEPPER SQUID i

5 spice, onion, chilli, shallot (GFO)

$26

$34

GRILLED BARRAMUNDI FILLET i

250g. house chilli jam, wrapped in banana leaf (GF)

$34

HAINANESE CHICKEN

poached chicken breast, ginger, shallot, bean sprouts, house garlic soy, chilli (GF)

ROASTED EGGPLANT

chicken mince, peanuts, ikan bilis, chilli lime dressing (GF)

$27

BURNT BUTTER CAULIFLOWER

twice-cooked cauliflower, eggplant jam, almond crumb (V)

$27

$25

SALT & PEPPER TOFU

onion, shallot, chilli, Shaoxing (V)(GFO)

$25

FROM THE WOK

$32

ANGUS BEEF STIR FRY

mushrooms, fungi, snow peas, shallot (GFO)

$32

$29

GINGER CHICKEN STIR FRY

ginger, shallot, chinese celery, tomato, fungi (GFO)

$29

$30

CRISPY PORK BELLY STIR FRY

gai lan, chilli, Shaoxing (GFO)

$30

TIGER PRAWN SAMBAL i

eggplant, tomato, sambal belacan

$30

SWEET & SOUR PORK

pineapple, shallot, sesame (GFO)

$30

$26

WOK-TOSSED CHINESE BROCCOLI

gai lan, chilli, oyster sauce (V)(GFO)

$26

WOK-TOSSED EGGPLANT

chilli, thai basil, Shaoxing (V)(GFO)

$26

$27

MUSHROOM STIR FRY

assorted mushrooms, snow peas, gai lan (V)(GFO)

$27

CURRIES

$30

LEMONGRASS CURRY

boneless chicken thigh, potato, carrot, curry leaf (GF)

$30

$31

VIETNAMESE BEEF STEW

beef brisket, potato, galangal, roasted almond

$31

$28

TAMARIND CURRY

seasonal vegetables, mushroom, thai basil (V) (GF)

$28

$38

THAI PANANG CURRY

duck breast, tomato, pineapple, lychee, betel leaf (GF)

$38

NOODLES & RICE

$29

LUHO MEE GORENG i

prawn, tomato, garlic chives, pork lard, hokkien noodles

$29

$26

CURRY LAKSA i

prawn, tofu puff, fish cake, hard boiled egg, bean sprouts, hokkien noodles, vermicelli

$26

$27

CRAB FRIED RICE i

handpicked blue swimmer crab, tomato, onion, sliced omelette (GF)

$27

$26

VEGGIE FRIED RICE

assorted vegetables, mushroom, sliced omelette (GF)

$26

NASI LEMAK

fragrant coconut rice, crispy chicken, house sambal, peanut & ikan bilis, hard boiled egg (GFO)

$26

SALAD

$26

VERMICELLI SALAD BOWL

cabbage, lettuce, cucumber, pickled carrot, beansprouts, fresh herbs, peanut, dressed in fish sauce vinaigrette

$26

*BBQ pork & spring roll (GFO)

*Roast pork belly +$1 (GF)

*Mushroom & tofu (V)(GF)

$26

CRISPY CHICKEN SALAD

fried chicken, green apple slaw, pickled carrot, fresh herbs, coconut & peanut sauce (GFO)

$26

$27

PORK & WATERMELON SALAD

tamarind-glazed pork, compressed watermelon, lettuce, cucumber, onion, mint (GFO)

$27

SIDES

STEAMED RICE

ROTI

DESSERT

$14

STICKY LONGAN PUDDING

served with coconut ice cream

$14

$18

DEEP FRIED ICE CREAM (FOR 2)

$18

**Seafood origin A: Australia; I:Imported